Chinese Food
All Recipes
Braised eggplant
One of the best dishes. I usually like to study all kinds of home-made dishes. I hope you can enjoy it. I can't resist the temptation of delicious food.
Steamed mandarin fish
Because my husband likes to fish. Recently, he studied on Luya rod and caught mandarin fish, the outstanding fish in freshwater fish with this rod. This is a pure wild mandarin fish. The meat quality is not generally good. There is an ancient po... ...
Black fish soup
When it comes to physiology, my taste will be very sensitive. I can't smell any fishy smell. It's just like a pregnant woman. Every time my mother cooks fish, I feel sick and can't eat it. But this time I cook it this way. It's not fishy at all.... ...
Stewed honey with radish
Eat more white radish. It has the functions of strengthening the stomach and eliminating food, resolving phlegm and relieving cough. Honey is a good product for moistening dryness, nourishing the lungs and benefiting qi. It also has auxiliary ef... ...
Minnan Sha tea noodles (Zhangzhou Xiamen flavor)
I went to Zhangzhou University and liked Sha Cha Mian very much, so I tried to do it myself and consulted Zhangzhou's local friends. It's not bad.
[mushroom and bacon roll]
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Shrimp with pepper and salt skin
The lazy prawns in May are very good. I believe people who like this know that the cream is very thick this month. Eating is very important for the season. Drinking beer while pulling prawns...
Lunch meat
Lunch meat is absolutely necessary for traveling. And hot pot is also necessary. But it's said that the one I bought outside is so dirty. I have to make it by myself. In fact, this is steamed pork with starch. -
Fried flounder
Every time my mother makes it for us. Today I tried to make one for my daughter. Mom's mom's taste^_^
Sardine with lemon sauce
Sardine is very fresh today. I see very few sardine fish in Xinjiang. Decided to take a home and make it into a delicious sardine in tomato sauce.
Fiddlehead
Fiddlehead is a kind of fern. It can be seen everywhere in Canada in spring. It is said that it is rich in amino acids, vitamins, microelements, edible curled and unrolled tender leaves. It has some light fragrance, soft taste and delicious tast... ...
White mushroom and quail egg casserole
I remember that quail eggs are always served as a side dish at each wedding banquet. Quail eggs were also released when making spicy hot pot in the past. So I thought it would be good to use the casserole to cook quail eggs.
